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JOSGH Chemical Co., ltd
API Intermediate;Agrochemical Intermediates;Pharmaceutical Intermediates
 
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Food emulsifier, Food Additives Ingredients Calcium Stearoyl Lactylate (CSL)

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Title： Food emulsifier, Food Additives Ingredients Calcium Stearoyl Lactylate (CSL) 
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Model： -
Unit price： Negotiable
MOQ： -0 -
Quantity： Negotiable
Delivery date： Since the payment date Days delivery
Contact： Jiang （Ms.）    
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Food emulsifier, Food Additives Ingredients Calcium Stearoyl Lactylate (CSL)

 

 

Calcium Stearoyl Lactylate(CSL)

Specification: (Q/ZDY025-2006)

Items Specification Items Specification
Acid value, mgKOH/g 50~86 Heavy metals(calculated by Pb), % ≤0.001
Ester value, mgKOH/g 125~164 Calcium content, % 4.2~5.2
Arsenic(calculated by As), % ≤0.0003 Total lactic acid, % 32.0~38.0

Properties: CSL is an applications extensive anion-food emulsifier.It is milk white powder or solid.It is soluble in hot ethanol, lard and insoluble in water.It is dispersible in hot water.It’s surface tension is 37mN/m(when the concentration is 0.1%).
Use: It is used in bread, cake, baked products, liquid protein, frozen protein, dehydration potatoes, instant noodles, dumplings, steamed bread and noodles ect.
Storage: Store in cool and dry area.
Package: 20kgs/bag(4×5kgs) or 25kgs/bag

Food emulsifier, Food Additives Ingredients Calcium Stearoyl Lactylate (CSL)
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