Food Additives Ingredients CSL-SSL Calcium / Sodium Stearoyl Lactylate for noodles, bread

Specification: GB26687-2011
Composition: Calcium stearoyl lactylate 50% Sodium stearoyl lactylate 50%

Properties: CSL/SSL is milk white powder or bead solid with a light caramel smell like.It is soluble in hot ethanol, toluene etc, and it’s hard to be soluble in water, watering and forceing to mix can disperse it.It is safe, non-toxic, excellent performance, wide application anionic edible emulsifier.Belongs to the multi purpose emulsifier, flour modifier.
Usage: Mixing with flour directly, or addi it into 6 times 60 degrees around warm water., After making into paste, add into flour in proportion, the result is better.Recommended adding amoun:0.2-0.5%(calculated by flour).
Use: It is used in bread, cake, baked products, liquid protein, frozen protein, dehydration potatoes, instant noodles, dumplings, steamed bread and noodles ect.
Storage: Store in cool and dry area.
Package: 25kgs/bag(5×5kgs) or 25kgs/drum
Expiry: 12months